Europe

Greenpeace, some non-governmental organizations, non-GMO food associations and a food retailer, announced a public detection method for a gene-edited crop. The new research refutes claims...

The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization, world merchandise trade in 2020...

Global nutrition company Dutch Medical Food has entered the medical food market, providing nutritional products and personalized solutions to people who need medical food. Its...

FrieslandCampina Ingredients plans to increase its lactoferrin production capacity in Veghel (Netherlands) by 60 mt in 2022 to enable growth in its early life...

Nestlé is intensifying its actions to make 100% of its packaging recyclable or reusable by 2025 and to reduce its use of virgin plastics...

Intertek and Roquette have released a shared audit program in France that allows food companies to evaluate the same supplier simultaneously through a third-party...

Arla Foods Ingredients has launched an organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products. It is extracted from...

Igus is offering a free and license-free software for the simulation and programming of all its robots to enable users to try out in...

JBT offers its Automatic Guided Vehicle (AGV) range to help companies save labor for higher value tasks and increase social distancing. The AGVs have an...

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...