Sunday, November 17, 2019

Ingredients

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Learn how to do more with less using well-researched ingredients.

Americas: Obese younger people are at risk for cancer, study

A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals. Typically,...

Americas: “Humanizing’ ageing produce attract consumers, study

'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...

Europe: Taking high doses of vitamin D may decrease bone density, say researchers

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...

Americas: More are snacking on yogurt, report

Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market...

Asia Pacific: Personalised nutrition in demand, say experts

Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical...

Europe: Making in-line Fourier Transform Infrared analyzer a reality

Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...

Europe: Demand for ‘real food’ in sports food is growing, analyst

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

Europe: AAK releases ingredient that retards blooming in chocolate

AAK releases COBAOPure, a cocoa butter that delivers improved bloom-retarding effects in applications including milk and dark chocolate tablets, coated and filled products, and...

Asia Pacific: Ingredion extends online lab to region

Ingredion has extended its virtual lab, Inside Idea Labs, in Asia Pacific's dairy market. The virtual dairy lab showcases technical resources including sample formulations, white...

Europe: Chr Hansen releases sugar-reducing culture

Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar. The culture solution allows the natural creation of...