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Learn how to do more with less using well-researched ingredients.

Europe: Ingredient that helps one stay fit, young, Kaneka tells FNI

Kaneka will present its sports prototypes project, highlighting options for combination products that target the global sports nutrition market at Vitafoods 2018 in Geneva,...

Europe: Cargill releases de-oiled lecithin range for bakers, snack makers

Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products. A first to market in...

Americas: Gen Zs seek out organic, real food

Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...

Asia Pacific: Proteins may create better brew, say researchers

The transformation of barley grains into beer typically requires starring water, yeast and hops. Now, scientists are saying proteins can someday lead to a...

Europe: Dupont’s venture company inks partnership for probiotics

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...

Middle East: Plant-based alertness formula receives US patent

InnoBev has received a US patent for WakeUp!, its plant-based alertness formula. The patent describes a method for providing an "awakening effect" as well...

Americas: Researchers release high-yielding red rice

Researchers from Cornell University and the U.S. Department of Agriculture (USDA), Agricultural Research Service are releasing a nutritious red rice cultivar that should appeal...

Europe: Fonterra invests in start-up company

Fonterra Ventures has teamed up with German active nutrition start-up foodspring through an investment in its parent company, Goodminton AG. The new partnership will enable...

Americas: Cargill, Precision to reduce saturated fat in oil

Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil. The new oil is intended for the...

Asia Pacific: Industry, restaurant release festive dessert with less sugar

Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...
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