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Asia Pacific: US, Singapore partner on dairy innovation

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

Asia Pacific: Japanese investors to boost spirulina production

Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) have jointly invested in Tavelmout Corporation (Tavelmout) through the acceptance of a third-party allocation...

Americas: Dupont sources rBST-free dairy sources

DuPont Nutrition & Health says it will obtain rBST-free sources of all its dairy components for producing cultures due to consumer preference. RBST, or recombinant...

Asia Pacific: Smoke as a signature flavor, Kerry

Kerry expands its Regional Development and Application Centre that is also designated as the first Centre of Excellence for Meat in Bangpoo, Thailand. Paul Potter,...

Asia Pacific: Hi China opens in June 2018, Shanghai

Hi China will take place in Shanghai New International Expo Centre, SNIEC, from June 20 to 22 2018 alongside CPhI China 2018, Healthplex 2018...

Asia Pacific: Shanghai to host ingredients show

Fi Asia-China will be held from July 11 to 13, 2018 alongside ProPak China 2018, Starch Expo 2018 and Expo Food Manufacturing 2018 at...

Middle East: Frutarom releases solutions to reduce acrylamides

Frutarom Food Protection Solutions offers its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. The company conducted...

Americas: RBSC enters partnership on yeast research

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Americas: DuPont Nutrition & Health Introduces cheese culture ranges

DuPont Nutrition & Health will showcase Choozit Swift 600 and Choozit Ameri-Flex for industrial-sized cheese makers at the International Cheese Technology Exposition from April...

Europe: Global Easter chocolate launches up 23% in 2017, report

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...
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