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Americas: Algaia and Gelymar to enter US market

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Asia Pacific: Malaysian companies to create low GI flatbread

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

Europe, Asia Pacific: ADM buys UK company, inks distribution deal with Thai partner

ADM will have exclusive distribution rights of the Thai-based General Starch Limited's modified tapioca starch products in the majority of the European countries, as...

Europe: Corbion opens powdered vinegar facility

Corbion has completed construction for in-house production of the powdered vinegar component on which the company has based numerous sustainable, clean-label solutions for food...

Asia Pacific: Valio receives Chinese export permit for infant formula

The Chinese government has given Valio an export permit to ship its powdered infant formulas, manufactured at the Lapinlahti plant, and ready-to-feed liquid infant...

Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Asia Pacific: Corbion releases coating for sweet treats in Asian environment

Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment. The ingredient is designed to...

Asia Pacific: Bangkok to hold alternative protein summit

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...

Asia Pacific: Barry Callebaut inks second supply deal with Garudafood

Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...
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