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Asia Pacific: Thailand approves Dupont Danisco’s fermentates to preserve food

The Thai Food and Drug administration has recently granted regulatory approval to MicroGARD 100 and MicroGARD 200 as food protection ingredients by maintaining product...

Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry

Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience. The clean-label,...

Americas: Snack foods are eaten as meals, report

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

Americas: Meal kits offer the convenience that consumers want

When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...

Europe: Deli salad facility installs eight pumps

Flensted Food Group, a Denmark-based provider of deli salad products, has installed eight MasoSine Certa pumps from Watson-Marlow Fluid Technology Group to help pump...

Americas: Cargill releases potato starches for meat applications

Cargill releases the SimPure starches for low-processing conditions that are also label friendly for meat, meat alternatives and culinary applications. SimPure 99500 creates firm and...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Americas: Tyson Foods appoints FoodLogiQ for supply chain visibility

Tyson Foods has selected the FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and...

Americas: Cargill to build US$150M plant in South America

Cargill plans to invest US$150 million to construct an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturizer used...

Americas: Product innovation and variety abounds in rice and corn, report

New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...