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Europe: Making flour out of carrot peel

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

Americas: ProFood Tech to open in 2019 in Chicago

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...

Asia Pacific: Feeding Japanese who snack often, report

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Europe: Sorting potato strips with intelligence, Key Technology

Key Technology releases Veryx digital sorters equipped with the patented Sort-to-Grade (STG) software for wet and frozen potato strips. While Veryx targets all foreign...

Americas: RBSC enters partnership on yeast research

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Americas: Cargill, Precision to reduce saturated fat in oil

Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil. The new oil is intended for the...

Europe: Cargill, partner invest in Danish potato starch plant

Cargill and its Danish potato starch partner, AKV Langholt AmbA, are investing US$22.5 million in a new potato starch production unit at their Langholt...

Asia Pacific: tna upgrades starch handling machine

tna has upgraded its flagship NID M3000 mogul to where any internal parts of the feeder and stacker that are in regular contact with...

Asia Pacific: Natural preservative for frying oils

Arjuna Naturals Extracts launches its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils. The...

Asia Pacific: Ajinomoto, Nong Shim open noodle company

Ajinomoto and Nongshim will set up a production company for dry soups through a joint venture with KRW 13 billion (US$12.14 million). Ajinomoto will own...
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