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Europe: Taking high doses of vitamin D may decrease bone density, say researchers

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...

Asia Pacific: Personalised nutrition in demand, say experts

Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical...

Americas: DuPont unveils new cultures for fermented foods

DuPont Nutrition & Biosciences (DuPont) announced today a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based...

Europe: Prebiotic chicory root fiber maintains microbiota balance in children

A new study demonstrates that daily consumption of chicory root fiber in children aged three to six years, can keep the level of bifidobacteria...

Americas: Dupont opens probiotics facility in New York

DuPont has completed construction on a probiotics fermentation unit at its Rochester, New York, facility. The unit, now largest in the world, is part...

Europe: FAO, GAIN to help SMEs bring improved nutrition to market

FAO and the Global Alliance for Improved Nutrition (GAIN) have agreed to enable inclusive and efficient agricultural and food systems, focusing on new approaches...

Europe: Dupont Nutrition & Health, Lonza ink deal to make HMOs

DuPont Nutrition & Health and Lonza Specialty Ingredients will partner for the former to make and supply CARE4U 2’-FL – a human milk oligosaccharide...

Europe: Researchers to extract protein from grass for human consumption

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Asia Pacific: Bangkok to hold alternative protein summit

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...