Reports

Home Reports

Americas/Europe: Consumers want to eat more fish, report

More residents in the US and UK would like to consume more fish, according to new research from Cargill. In its latest Feed4Thought survey, Cargill...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Americas: Ball reports green wins

In line with the level of decarbonization required to keep the average global temperature increase below 2 degrees Celsius compared to pre-industrial temperatures, Ball...

Americas: Product innovation and variety abounds in rice and corn, report

New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...

Europe: Germans embrace ‘flexitarianism’, finds report

Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...

Americas: Positioning yogurt, cereals for young adults, report

With most 'breakfast believers' being either baby-boomers or families with children, companies are producing new products in an attempt to expand the market by...

World: Almonds introductions grew by 12%, report

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

Europe: E-tailing pushes demand for smart packaging, report

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years,...

Americas: Slow take-up in online grocery shopping, report

Adoption of online grocery shopping is moving at a slower pace than other consumer categories, but it is growing with about 10% of US...
- Advertisement -

EDITOR PICKS