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Americas: Long-term consumption of fish oils damages the liver, research finds

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Asia Pacific: Japan launches the Ruby chocolate

Nestlé Japan launches the Ruby chocolate version of its KitKat brand in Japan, South Korea and online. The brand is reportedly the first to offer...

Asia Pacific: Natural preservative for frying oils

Arjuna Naturals Extracts launches its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils. The...

Asia Pacific: Barry Callebaut factory in China turns 10

The Barry Callebaut Group in China celebrates the 10th anniversary of its US$20 million chocolate factory in China. The company has experienced double-digit growth in...

Americas: Cargill releases canola oil with lowest saturated fat

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola...

Americas: Fish oils in PlantGels

NutriGold launches its Non-GMO Project verified omega-3 fish oils in PlantGels, a plant-based vegan softgel made from tapioca. PlantGels represent a cleaner and healthier...

Americas: Evonik launches omega-3 powder at show

Evonik will exhibit AvailOm, a high-concentration omega-3 lysine complex, at the SupplySide West trade show in Las Vegas, US. The ingredient exhibits excellent bioavailability...

Asia Pacific: Palsgaard opens center in Shanghai

Palsgaard has opened an application center in Shanghai, China on sustainable vegetables-based emulsifiers. The center has bakery application specialists to help customers test and develop...

Asia Pacific: Barry Callebaut reveals fourth type in chocolate

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Americas: Researchers find walnuts activate the brain

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...
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