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Europe: E-tailing pushes demand for smart packaging, report

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years,...

Europe: DuPont company partners French institution on probiotic strains

The DuPont Nutrition & Health Microbiome Venture has partnered with INRA (French National Institute for Agricultural Research) to decipher the molecular mechanisms of action...

Europe: ISO releases new food safety standard

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Europe: Testing concepts through virtual commissioning, ABB

Industry 4.0 continues to open up new opportunities across food and beverage manufacturing. In particular, these technologies help improve manufacturing flexibility and the speed...

Europe: Using blockchain in the food industry

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Europe: Packaging needs to ‘speak’, said DLG

Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processes and subsequent packaging,...

Europe: Ingredient that helps one stay fit, young, Kaneka tells FNI

Kaneka will present its sports prototypes project, highlighting options for combination products that target the global sports nutrition market at Vitafoods 2018 in Geneva,...

Europe: Embrace trends to stay relevant, Givaudan tells FNI

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Europe: Dairy trends, ‘fizzy milk’ in China, report

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...
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