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Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Europe: Consuming chicory root fibers boost children’s health, study

A recently published scientific study by Professor Tamás Decsi and Szminoetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important...

Europe: Packaging beer cans with adhesive dots

The Carlsberg Group is using KHS subsidiary NMP System's Nature MultiPack to combine its beverage cans with adhesive dots instead of shrink-wrapping, hi-cone rings...

Europe: Of profitability and complying with regulatory requirements

Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Europe: Making flour out of carrot peel

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

Europe: Duxes to hold nutrition event on entering the Chinese market

Event organizer Duxes will hold the 2nd Global Human Nutrition and Wellness Forum-Health Food and Supplement Special 2018 in Frankfurt, Germany from November 6...

Europe: E-tailing pushes demand for smart packaging, report

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years,...

Europe: DuPont company partners French institution on probiotic strains

The DuPont Nutrition & Health Microbiome Venture has partnered with INRA (French National Institute for Agricultural Research) to decipher the molecular mechanisms of action...

Europe: ISO releases new food safety standard

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...
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