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Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Asia Pacific: Frutarom buys stake in Thai savory company

IFF's Frutarom Division has completed the acquisition of 60% of the share capital of The Mighty (Mighty), a savory solutions provider in Thailand, thus...

Europe: Corbion opens powdered vinegar facility

Corbion has completed construction for in-house production of the powdered vinegar component on which the company has based numerous sustainable, clean-label solutions for food...

Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Asia Pacific: Corbion releases coating for sweet treats in Asian environment

Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment. The ingredient is designed to...

Asia Pacific: Barry Callebaut inks second supply deal with Garudafood

Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...

Americas: Givaudan launches platform for businesses

Givaudan has launched MISTA to enable start-ups and corporations to optimize ideas, products, people and investments. Located in San Francisco, US, MISTA will open its...

Americas: IFF company’s 90 natural extracts are certified vegan

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

Asia Pacific: Naturally flavored hot drinks to thrive, report

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
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