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Asia Pacific: Barry Callebaut joins social enterprise cause in Singapore

The Barry Callebaut Group joins organic chocolate manufacturer and social enterprise, Wildness, and Deloitte Singapore to contribute to the communities and lead sustainability efforts...

Asia Pacific: Kerry expands in China with acquisition

Kerry has completed the acquisition of the Jining Nature Group, a Chinese manufacturer of savory flavors, seasonings and prepared food products in the savory...

Americas: Olam Food Ingredients buy chile pepper business for US$108.5M

Olam Food Ingredients, through its subsidiary, Olam Americas, Inc. has agreed to acquire the US-based chile pepper business (CPB) of major maker of condiments...

Americas: Ocean Spray, Amai Proteins partner on reduced sugar products

Ocean Spray has announced a partnership with Amai Proteins in an effort to incorporate healthy, sweet proteins into the product portfolio. Through joint development...

Europe: Flavorings containing benzaldehyde can develop benzene under light, research

In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. According to the German Federal Institute for Risk Assessment (Bundesinstitut für...

Europe: Researchers extract more sweetness from lactose

The production of cheese results in large quantities of the by-product whey, which contains both a lot of milk sugar (lactose) and proteins. Dairies...

Americas: Sugary drinks may affect cholesterol levels among adults, finds study

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

Europe: Barry Callebaut’s Mona Lisa 3D Studio helps chefs create bespoke designs

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...

Europe: DSM launches MaxaGourmet at FI Europe 2019

Royal DSM will be launching MaxaGourmet, a portfolio of clean label taste ingredients, at FI Europe in Paris, France from December 3 to 5 2019. The range...

Europe: Campden BRI releases high fiber tortilla with food waste

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...