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About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

AAK releases COBAOPure, a cocoa butter that delivers improved bloom-retarding effects in applications including milk and dark chocolate tablets, coated and filled products, and...

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Gat Foods launches Fruitlift, a real-fruit-based ingredient that can replace refined sugars in ready-to-eat (RTE) cereals. The formulation consists of natural fruity goodness, including fibers,...

Matok V’Kal launches Fit4style Protein Cup, a hot protein beverage for post-workout in three flavors: salted caramel, vanilla, and coffee. The vegan protein shake...

DuPont Nutrition & Health has launched six plant protein nuggets from its Supro and Trupro product range containing more protein or less sodium than...

Bio-Steam will be expanding its production conveyor belt expertise and Keith Handy Design, KHD, conveyor belt cleaning systems into Malaysia, Singapore and New...