Processing

The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many...

DSM has released microbial DHASCO-B and ARASCO powders for infant nutrition. These powders contain a minimum of 110 mg DHA (docosahexaenoic acid) or ARA (arachidonic...

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

Intertek Alchemy has released a complimentary training course that trains food industry workers how to recognize symptoms, prevent transmission, and effective measures to mitigate...

Royal DSM has completed its acquisition of Glycom, a global supplier of Human Milk Oligosaccharides (HMO) for an enterprise value of €765 million (US$836.4...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

The Singapore Food Agency (SFA) has directed a recall of a range of Spring Home TYJ Spring Roll Pastry products, Spring Home Samosa Pastry,...

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression from 2020. From several...