Processing

JBT unveils the next generation of Fresh’n Squeeze Multi Fruit Juicer, that is faster, more attractive and easier to operate than the classic system....

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Key Technology releases Veryx digital sorters equipped with the patented Sort-to-Grade (STG) software for wet and frozen potato strips. While Veryx targets all foreign...

Frutarom Food Protection Solutions offers its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. The company conducted...

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

DuPont Nutrition & Health will showcase Choozit Swift 600 and Choozit Ameri-Flex for industrial-sized cheese makers at the International Cheese Technology Exposition from April...

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...

In summer 2017, 15 EU states, Switzerland and Hong Kong were affected by the Fipronil contamination scandal. The scandal originated in the Netherlands but...