Processing

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations. This...

Kerry's research of 14,000 consumers in 18 countries shows that 49% of consumers are now considering sustainability when buying food and drink and that...

Kemin Industries has introduced the Kemin Flour Tortilla Guide, a downloadable performance resource with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges...

Wine grapes are particularly finicky when it comes to their environment. For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine....

The dynamics of the confectionery industry are nowhere more apparent than in the jelly sector. There seems to be no limit to colors and...

Kemin Industries has released an ingredient library on its website to help customers identify ideal color, freshness and safety solutions for meat and poultry,...

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has...

The Barry Callebaut Group joins organic chocolate manufacturer and social enterprise, Wildness, and Deloitte Singapore to contribute to the communities and lead sustainability efforts...

Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis microalgae by supercritical...

Kerry has completed the acquisition of the Jining Nature Group, a Chinese manufacturer of savory flavors, seasonings and prepared food products in the savory...