Processing

Unilever has announced a new annual global sales target of €1 billion (US$1.21 billion) from plant-based meat and dairy alternatives, within the next five...

At the Marianna Trench, the deepest point in the Pacific Ocean, pressure reaches more than 16,000 psi. Astonishingly, pressure generated during Pascalization, or high pressure...

The Tetra Pak tubular heat exchanger equipment​ has received the EHEDG certification,​ meeting new standards. Tubular heat exchangers are used for the heating and cooling...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

CTH, a Ferrero-related Company says it will acquire Fox’s branded and retailer own-brand, including M&S, biscuit business from Northern Food Grocery Group Limited (NFGG) for...

Unilever has signed an agreement to acquire Liquid I.V., a U.S-based health-science nutrition and wellness company. Based in El Segundo, California, Liquid I.V. was founded...

Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...

Arla Foods Ingredients has launched an organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products. It is extracted from...

JBT offers its Automatic Guided Vehicle (AGV) range to help companies save labor for higher value tasks and increase social distancing. The AGVs have an...

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...