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Find out the best practices, methods, technologies and equipment to produce winning products.

Europe: Arla to double plant capacity in Denmark

Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark. At the...

Americas: Dupont site reduced anhydrous ammonia handling by 90%

DuPont Nutrition & Biosciences New Century Plant in Kansas, US, has been working over the past four years to reduce its footprint of anhydrous...

Europe: Campden BRI releases high fiber tortilla with food waste

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...

Europe: Dupont releases culture for plant-based, fermented products

DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...

Europe: Mettler Toledo unveils portable analyzer for beverage, beer processing

Mettler Toledo Process Analytics has launched the InTap portable oxygen analyzer, which samples and measures dissolved and gas oxygen values at-line for control of...

Americas: FAM releases cheese cutting machines

The new FAM Centris 400C series of centrifugal shredders was developed for smaller and mid-sized companies. The FAM Centris 400C Optitec and FAM Centris...

Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Europe: Making in-line Fourier Transform Infrared analyzer a reality

Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...

Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Europe: Demand for ‘real food’ in sports food is growing, analyst

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...