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Asia Pacific: Eagle Product Inspection showcases solutions at ProPak China 2019

Eagle Product Inspection will display its range of x-ray systems at ProPak China in Shanghai from 19 to 21 June, 2019. The systems include: -...

Europe: KHS offers labeling system for small batch producers

KHS is offering the Innoket Neo labeling series for cans to manufacturers of small batches and producers with a high brand variety. "We’ve expanded...

Americas: JBT Corp releases flexible pouch filler

JBT Corporation releases a solution for filling flexible pouches commonly used in the infant nutrition and sports drinks categories. The JBT AsepFlex Linear Pouch Filler...

Americas: Frozen meals gain dominance in homes, report

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Americas: DuPont unveils new cultures for fermented foods

DuPont Nutrition & Biosciences (DuPont) announced today a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based...

Europe: Prebiotic chicory root fiber maintains microbiota balance in children

A new study demonstrates that daily consumption of chicory root fiber in children aged three to six years, can keep the level of bifidobacteria...

Asia Pacific: US dairy exports to Southeast Asia reaches historical high

Dairy exports from the US to Southeast Asia reached a historical high in 2018 – 441,000 mt, an increase of 28% over the previous...

Americas: JTB Corporation to buy Proseal

Chicago-based JBT Corporation has planned to acquire tray sealing technology provider Proseal for about £220 million (US$246.422 million). The deal will allow Proseal to further...

Asia Pacific: swop 2019 dishes out highlights

Shanghai World of Packaging (swop) will be held in Shanghai, China, from November 25 to 28.Organized by Messe Düsseldorf (Shanghai and Adsale Exhibition Service,...

Europe: DuPont scientist among team that edit lactic acid bacterica handbook

Scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and...
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