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Europe: Researchers to extract protein from grass for human consumption

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Americas: Algaia and Gelymar to enter US market

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Asia Pacific: Malaysian companies to create low GI flatbread

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

Asia Pacific: Valio receives Chinese export permit for infant formula

The Chinese government has given Valio an export permit to ship its powdered infant formulas, manufactured at the Lapinlahti plant, and ready-to-feed liquid infant...

Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Asia Pacific: Bangkok to hold alternative protein summit

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...

Asia Pacific: Naturally flavored hot drinks to thrive, report

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Europe: Sensus’ chicory inulin gets ISO standard

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...
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