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Americas: Obese younger people are at risk for cancer, study

A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals. Typically,...

Americas: “Humanizing’ ageing produce attract consumers, study

'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...

Europe: Taking high doses of vitamin D may decrease bone density, say researchers

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...

Americas: More are snacking on yogurt, report

Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market...

Asia Pacific: Personalised nutrition in demand, say experts

Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical...

Asia Pacific: Ingredion extends online lab to region

Ingredion has extended its virtual lab, Inside Idea Labs, in Asia Pacific's dairy market. The virtual dairy lab showcases technical resources including sample formulations, white...

Europe: Chr Hansen releases sugar-reducing culture

Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar. The culture solution allows the natural creation of...

Americas: DuPont unveils new cultures for fermented foods

DuPont Nutrition & Biosciences (DuPont) announced today a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based...

Europe: Prebiotic chicory root fiber maintains microbiota balance in children

A new study demonstrates that daily consumption of chicory root fiber in children aged three to six years, can keep the level of bifidobacteria...

Europe: DuPont scientist among team that edit lactic acid bacterica handbook

Scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and...