Arla Foods Ingredients has launched an organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
It is extracted from milk using without the addition of acids.
The protein maintains its chemical structure, allowing the creation of products that are as close to nature as possible.
MicelPure contains at least 87% native protein made from certified organic milk from Denmark.
Suitable for food, functional health foods and active nutrition applications, it is low in lactose and fat, heat-stable and taste-neutral.
Samples of the ingredient are available for food applications such as cooking-stable cheeses, yogurts and ice cream and puddings, as well as health and performance applications, such as ready-to-drink high-protein beverages and powder shakes.