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Key executives share their successes, learning points, market trends and research findings here.

Asia Pacific: Malaysian companies to create low GI flatbread

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

Americas: Snack foods are eaten as meals, report

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

Europe: Paperboard packaging found to be more green than plastic, study

Study shows using paperboard instead of plastic can reduce a packaging’s climate impact by 99%. For people who influence the choice of packaging material, this...

Americas: Researchers find large food portion sizes prevail in five countries studied

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Asia Pacific: Smart labels indicate freshness of food, says Advanta

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...

Asia Pacific: India’s cold chain-enabled solution wins Rabobank’s inaugural challenge

India’s Ecozen Solutions has won the inaugural Rabobank Food Loss Challenge Asia, launched to highlight agri-tech solutions to the growing global problem of food...

Middle East: Steak made from the lab

Israeli company Aleph Farms has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape, and texture...

Americas: Packaging machines demand soar as market conditions improve, report

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...
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