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Key executives share their successes, learning points, market trends and research findings here.

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Europe: E-tailing pushes demand for smart packaging, report

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years,...

Europe: DuPont company partners French institution on probiotic strains

The DuPont Nutrition & Health Microbiome Venture has partnered with INRA (French National Institute for Agricultural Research) to decipher the molecular mechanisms of action...

Americas: Slow take-up in online grocery shopping, report

Adoption of online grocery shopping is moving at a slower pace than other consumer categories, but it is growing with about 10% of US...

Americas: Consumers have dinner together as a tradition

US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...

Asia Pacific: Milk is not an essential daily source of nutrition, report finds

Consumers in a study did not view milk an essential daily source of nutrition, and their ingrained attitudes, misperceptions and behaviors are noted to...

Americas: Soy protein in diet brings body fat loss

One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue. While losing weight or body fat...

Europe: Testing concepts through virtual commissioning, ABB

Industry 4.0 continues to open up new opportunities across food and beverage manufacturing. In particular, these technologies help improve manufacturing flexibility and the speed...

Americas: Plant-based proteins gain consumer appeal

There is a 19% growth in cases shipped of plant-based proteins from broad line US foodservice distributors to independent (one to two units)...

Americas: Mangos found to benefit blood pressure in women

Two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women, according to a study conducted by the...
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