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Key executives share their successes, learning points, market trends and research findings here.

Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry

Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience. The clean-label,...

Asia Pacific: Givaudan opens Zero Liquid Discharge factory in India

Givaudan has opened a flavors manufacturing facility in Pune, India worth CHF60 million (US$60.02 million).   Designed to deliver flavor and taste solutions, the new 40,000...

Europe: Investing in the baby food market, DMK walks the talk

DMK Group has converted the former DMK dairy plant in Strückhausen in Wesermarsch, Germany, into a baby food production facility.

Americas: IFST updates information on stevia

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Europe: Researchers to extract protein from grass for human consumption

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Americas: Researcher discovers soy-based adhesive with strong bonds

A new soy-based adhesive created in Jonathan Wilker’s lab at Purdue University could solve such problems pertaining to having cake pieces stick together in...

Asia Pacific: Room for milk products to grow in India, report

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

Asia Pacific: Malaysian companies to create low GI flatbread

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

Americas: Snack foods are eaten as meals, report

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...
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