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Key executives share their successes, learning points, market trends and research findings here.

World: Active consumers take charge of their health, finds FrieslandCampina Ingredients research

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression from 2020. From several...

Asia Pacific: Ireland is building links to Asia, says Bord Bia

Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...

Europe: Inulin under spotlight, finds analyst

The prebiotic fiber inulin is in demand with strong consumer desire for less sugar, more protein and products that support digestive wellness, says food...

Middle East: ChickP offers plant-based protein for dairy applications

Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel – ChickP Ltd., a foodTech startup, launches a line of chickpea...

Europe: KHS to present self-learning filling valve at BrauBeviale

KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale. The feasibility of this flexible valve has been verified by KHS in...

Europe: Campden BRI releases high fiber tortilla with food waste

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...

Europe: Consumers are concerned about environment and health, report

With two thirds of consumers now believing that we are reaching an environmental tipping point, consumers overwhelmingly see themselves as being directly responsible for...

Asia Pacific: 5G boosts factory efficiency, food safety

The second generation (2G) networks allowed us to send text messages, 3G provided faster access to the internet and 4G enabled uninterrupted streaming. Now,...

Americas: Plant-based diet lowers Type 2 Diabetes risk, find Harvard researchers

People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...

Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...