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Asia Pacific: Naturally flavored hot drinks to thrive, report

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Americas: A tray that both cooks and serve a barbecue rib meal, Advanta

Traditional packaging of barbecue ribs for retailers and consumer preferences for a fuss-free cooking and cleaning have resulted to a packaging that cooks in...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Americas: Blickle creates NSF-certified castor wheels for client

Caterers often use wheeled traps to dispose of used grease from deep fryers so that the used material can be removed quickly. This process...

Europe: Long necked syrup bottles for foodservice use

French brand Teisseire has developed a high-impact new bottle for its syrup range for foodservice operators in collaboration with RPC Kutenholz. The one litre blow...

Europe: Zanders exhibits NGR papers in show

Zanders will present its natural barrier paper without using fluorocarbon or other chemicals called Zanbarrier NGR at FachPack 2018 from September 25 to 27...

Americas: Consumers have dinner together as a tradition

US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...

Asia Pacific: Feeding Japanese who snack often, report

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Europe: Global Easter chocolate launches up 23% in 2017, report

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...
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