Sunday, November 17, 2019

Foodservice

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Asia Pacific: Smart labels indicate freshness of food, says Advanta

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...

Asia Pacific: Naturally flavored hot drinks to thrive, report

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Americas: A tray that both cooks and serve a barbecue rib meal, Advanta

Traditional packaging of barbecue ribs for retailers and consumer preferences for a fuss-free cooking and cleaning have resulted to a packaging that cooks in...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Americas: Blickle creates NSF-certified castor wheels for client

Caterers often use wheeled traps to dispose of used grease from deep fryers so that the used material can be removed quickly. This process...

Europe: Long necked syrup bottles for foodservice use

French brand Teisseire has developed a high-impact new bottle for its syrup range for foodservice operators in collaboration with RPC Kutenholz. The one litre blow...

Europe: Zanders exhibits NGR papers in show

Zanders will present its natural barrier paper without using fluorocarbon or other chemicals called Zanbarrier NGR at FachPack 2018 from September 25 to 27...

Americas: Consumers have dinner together as a tradition

US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...