Tuesday, November 19, 2019

Ingredients

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Europe: Startup Challenge calls for entries

As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising startups involved in the F&B...

Asia Pacific: Fi-Asia, Hi China 2018 conclude

Fi Asia-China, jointly organized by UBM EMEA and Shanghai UBM Sinoexpo International Exhibition, closed in July 2018 in Shanghai, China. Co-located for the first time...

Asia Pacific: Vitafoods Asia 2018 to offer resources for health and wellness

Vitafoods Asia returns in 2018 to Singapore from September 11 and 12 to host about 5,500 visitors from more than 60 countries. The exhibition will...

Asia Pacific: Probiotic beverages showcase at Vitafoods Asia 2018

Studies have shown that some probiotics, which are live microorganisms that confer health benefits when consumed, could relieve the symptoms of irritable bowel syndrome,...

Europe: Duxes to hold nutrition event on entering the Chinese market

Event organizer Duxes will hold the 2nd Global Human Nutrition and Wellness Forum-Health Food and Supplement Special 2018 in Frankfurt, Germany from November 6...

Europe: Layn offers sweetening platforms to Europe

Layn Corp introduced its SteviUp and Lovia sweetening platforms, and demonstrated its monk fruit sweetener at the Vitafoods Europe last month. The company is also...

Asia Pacific: Hi China opens in June 2018, Shanghai

Hi China will take place in Shanghai New International Expo Centre, SNIEC, from June 20 to 22 2018 alongside CPhI China 2018, Healthplex 2018...

Asia Pacific: Shanghai to host ingredients show

Fi Asia-China will be held from July 11 to 13, 2018 alongside ProPak China 2018, Starch Expo 2018 and Expo Food Manufacturing 2018 at...

Europe: Using blockchain in the food industry

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Europe: Industry hopeful over novel foods approval process, survey

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...