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Asia Pacific: Maternal nutrition market to expand with demand

Maternal nutrition is a hot new opportunity in emerging markets, according to a Zenith Global report. In many parts of Asia, the concept of optimal...

Asia Pacific: Thailand approves Dupont Danisco’s fermentates to preserve food

The Thai Food and Drug administration has recently granted regulatory approval to MicroGARD 100 and MicroGARD 200 as food protection ingredients by maintaining product...

Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry

Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience. The clean-label,...

Asia Pacific: Chr Hansen launches brilliant red food coloring from sweet potatoes

Chr. Hansen launches a plant-based, brilliant red as a natural alternative to carmine and synthetic colors. It uses a new vegetable variety – the Hansen...

Europe: Investing in the baby food market, DMK walks the talk

DMK Group has converted the former DMK dairy plant in Strückhausen in Wesermarsch, Germany, into a baby food production facility.

Asia Pacific: Room for milk products to grow in India, report

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

Asia Pacific: Valio receives Chinese export permit for infant formula

The Chinese government has given Valio an export permit to ship its powdered infant formulas, manufactured at the Lapinlahti plant, and ready-to-feed liquid infant...

Asia Pacific: Naturally flavored hot drinks to thrive, report

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Middle East: Better Juice’s technology reduce sugars in fruit juice by 30-80%

Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...

Asia Pacific: Making a nutritious beverage out of soy pulp waste

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...