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Asia Pacific: Probiotic beverages showcase at Vitafoods Asia 2018

Studies have shown that some probiotics, which are live microorganisms that confer health benefits when consumed, could relieve the symptoms of irritable bowel syndrome,...

Americas: JBT releases three-in-one machine for juice makers

JBT Corporation releases a combination of three pieces of equipment, the Fruit and Vegetable Processing Solution, for premium juices and blends produced by smaller...

Middle East: Alcohol-free spring water that is almost like wine

Israeli startup company Wine Water launches O.Vine, an alcohol-free spring water infusion with the spirit of wine. It brings an intoxicating aroma and refreshing taste...

Asia Pacific: Fonterra sells dairy products online

Fonterra partners with Southeast Asian e-commerce company Lazada to offer its dairy products to the latter's online consumers. Products such as Anmum, Fernleaf and Anchor...

Americas: JBT releases latest juicer with 65% more output

JBT unveils the next generation of Fresh’n Squeeze Multi Fruit Juicer, that is faster, more attractive and easier to operate than the classic system....

Asia Pacific: US, Singapore partner on dairy innovation

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

Americas: ProFood Tech to open in 2019 in Chicago

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...

Americas: RBSC enters partnership on yeast research

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Americas: JBT releases high speed filler

JBT's new High Capacity Unifiller can fill 1,500 containers per minute at an unparalleled accuracy rate. The machine, which can be synchronized with JBT’s 12-head...

Asia Pacific: Proteins may create better brew, say researchers

The transformation of barley grains into beer typically requires starring water, yeast and hops. Now, scientists are saying proteins can someday lead to a...
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