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Americas: More sell-offs of organic food companies, says Ecovia Intelligence

The global organic food industry is undergoing consolidation. In April 2019. three major deals have involved established organic food companies in Europe and North...

Americas: Sun Chemical showcases metal decorating solutions at Cannex 2019

Sun Chemical showcases its metal decorating products for monobloc, tube and aerosol cans as well as additional services ranging from special effects coatings and...

Americas: Natural preservatives opens markets for producers, says anaylst

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...

Americas: Dupont opens probiotics facility in New York

DuPont has completed construction on a probiotics fermentation unit at its Rochester, New York, facility. The unit, now largest in the world, is part...

Americas: Dupont releases plant protein range for snacks, bars

DuPont Nutrition & Health has launched six plant protein nuggets from its Supro and Trupro product range containing more protein or less sodium than...

Americas: Sealed Air joins Alliance to End Plastic Waste

Sealed Air Corporation has joined the Alliance to End Plastic Waste, a new global organization comprised nearly 30 companies to date making a five-year...

Americas: ProMach buys inkjet solutions provider Code Tech

ProMach has acquired Code Tech Corporation, a provider of inkjet marking and coding solutions for companies in a variety of industries. Based in Princeton,...

Americas: Corbion’s mold inhibitor for baked goods wins award

The American Society of Baking (ASB) has recognized Corbion's clean-label solution for inhibiting mold in bakery products. The Verdad MP 100 won...

Americas: IFST updates information on stevia

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Americas: Researcher discovers soy-based adhesive with strong bonds

A new soy-based adhesive created in Jonathan Wilker’s lab at Purdue University could solve such problems pertaining to having cake pieces stick together in...
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