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Americas: Corbion’s mold inhibitor for baked goods wins award

The American Society of Baking (ASB) has recognized Corbion's clean-label solution for inhibiting mold in bakery products. The Verdad MP 100 won...

Americas: IFST updates information on stevia

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Americas: Researcher discovers soy-based adhesive with strong bonds

A new soy-based adhesive created in Jonathan Wilker’s lab at Purdue University could solve such problems pertaining to having cake pieces stick together in...

Americas: Algaia and Gelymar to enter US market

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Americas: Snack foods are eaten as meals, report

Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly...

Americas: Researchers find large food portion sizes prevail in five countries studied

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Asia Pacific: Smart labels indicate freshness of food, says Advanta

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...

Americas: UPM Raflatac label waste program expands

UPM Raflatac's RafCycle recycling solution has expanded to the US and Canada, giving new life to self-adhesive label waste that would otherwise be landfilled....

Americas: Packaging machines demand soar as market conditions improve, report

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...
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