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Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Asia Pacific: Smart labels indicate freshness of food, says Advanta

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...

Americas: UPM Raflatac label waste program expands

UPM Raflatac's RafCycle recycling solution has expanded to the US and Canada, giving new life to self-adhesive label waste that would otherwise be landfilled....

Americas: Packaging machines demand soar as market conditions improve, report

Improved economic conditions in emerging nations, changing dietary preferences globally, and a rising demand for nutritious and ready-to-eat food products are driving demand for...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...

Americas: Givaudan launches platform for businesses

Givaudan has launched MISTA to enable start-ups and corporations to optimize ideas, products, people and investments. Located in San Francisco, US, MISTA will open its...

Americas: IFF company’s 90 natural extracts are certified vegan

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

Americas: A tray that both cooks and serve a barbecue rib meal, Advanta

Traditional packaging of barbecue ribs for retailers and consumer preferences for a fuss-free cooking and cleaning have resulted to a packaging that cooks in...

Americas: Meal kits offer the convenience that consumers want

When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...

Americas: CP Kelco releases gelling agent for dairy applications

CP Kelco releases the Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts. The gelling agent is for formulators...
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