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Asia Pacific: Probiotic beverages showcase at Vitafoods Asia 2018

Studies have shown that some probiotics, which are live microorganisms that confer health benefits when consumed, could relieve the symptoms of irritable bowel syndrome,...

World: Almonds introductions grew by 12%, report

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

Europe: Duxes to hold nutrition event on entering the Chinese market

Event organizer Duxes will hold the 2nd Global Human Nutrition and Wellness Forum-Health Food and Supplement Special 2018 in Frankfurt, Germany from November 6...

Asia Pacific: Use technology to beat food bugs, says SCIEX

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Europe: E-tailing pushes demand for smart packaging, report

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years,...

Europe: DuPont company partners French institution on probiotic strains

The DuPont Nutrition & Health Microbiome Venture has partnered with INRA (French National Institute for Agricultural Research) to decipher the molecular mechanisms of action...

Europe: ISO releases new food safety standard

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Americas: Consumers have dinner together as a tradition

US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...

Americas: Soy protein in diet brings body fat loss

One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue. While losing weight or body fat...

Europe: Testing concepts through virtual commissioning, ABB

Industry 4.0 continues to open up new opportunities across food and beverage manufacturing. In particular, these technologies help improve manufacturing flexibility and the speed...
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