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Americas: Plant-based diet lowers Type 2 Diabetes risk, find Harvard researchers

People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...

Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Americas: Obese younger people are at risk for cancer, study

A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals. Typically,...

Europe: Taking high doses of vitamin D may decrease bone density, say researchers

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...

Europe: Cartons found as good as glass bottles, study

An environmental lifecycle assessment (LCA) has confirmed that single-use beverage cartons compare favorably with reusable glass bottles – and outperform single-use PET bottles –...

Europe: Kettle Foods use tape for reclosable snack packs

Kettle Foods is using RE:CLOSE from Essentra Tapes to promote its new Kettle & More range to consumers whilst also providing user-friendly pack reclosability...

Asia Pacific: Personalised nutrition in demand, say experts

Everyone wants to be as healthy as they can be. However, while wearable technology has made it possible for people to track their physical...

Europe: Nestle company launches bottles made of recycled plastic

Valvert launches its new bottle made from recycled PET (rPET), the first natural mineral water brand in Belgium to do so. This innovation highlights...

Europe: Making in-line Fourier Transform Infrared analyzer a reality

Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...

Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...