Europe: Kudos Blends introduces SALP replacer at FiE 2013
Kudos Blends launched its KUDOS sodium aluminum phosphate (SALP) Replacer at Food Ingredients Europe (FiE) 2013 in November in Frankfurt, Germany.
The company says with...
Europe: Ingredia Nutritional unveils specialty ingredient at FiE 2013
At Food Ingredients Europe 2013 held in November at Frankfurt, Germany, Ingredia Nutritional presented to trade visitors its most enhanced protein development PRODIET ADVANCE.
This...
Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories
Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...
Europe: Chr. Hansen raises prices of cheese coagulants
Chr. Hansen increased the prices of its cheese coagulants on January 1, 2014 by 1.5-3% (depending on product group) to reflect cost increase of...
Europe: COT publishes position paper on aspartame study
UK-based Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) has peered reviewed a double blind randomized crossover study of...
World: ABB releases upgrade to fastest press tending robot
ABB's IRB 6660-100/3.3 has been designed to redefine the envelop in press tending with larger blanks and longer distances at 15% shorter cycle times.
Its...