Research

Home Research

Americas: Researchers find large food portion sizes prevail in five countries studied

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Americas: Researchers make more stevia using yeast

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

Middle East: Better Juice’s technology reduce sugars in fruit juice by 30-80%

Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...

Americas: Dairy fat consumption linked to lower risk of type 2 diabetes, study

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...

Asia Pacific: Making a nutritious beverage out of soy pulp waste

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

Europe: Of profitability and complying with regulatory requirements

Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Americas: Women who eat much fresh produce lowers breast cancer risk, study

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors,...

Americas: Omega-3 intake during pregnancy lowers preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...

Europe: Making flour out of carrot peel

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
- Advertisement -

EDITOR PICKS