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Europe: Making in-line Fourier Transform Infrared analyzer a reality

Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat...

Asia Pacific: Smart labels indicate freshness of food, says Advanta

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...

Middle East: Steak made from the lab

Israeli company Aleph Farms has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape, and texture...

Europe: Optimizing plant performance with new service, Tetra Pak

The newly launched Tetra Pak Plant Secure is a total plant management service that is poised to boost customer profitability. Ian Hughes, director service operations,...

Europe: Packaging beer cans with adhesive dots

The Carlsberg Group is using KHS subsidiary NMP System's Nature MultiPack to combine its beverage cans with adhesive dots instead of shrink-wrapping, hi-cone rings...

Asia Pacific: Using blockchain in supply chain management

To meet growing population demand, the global supply of food has evolved into an intricate matrix of production points and dispersed distribution networks. ...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Asia Pacific: AR is suitable for short-term marketing, report

Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...

Europe: Using blockchain in the food industry

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...