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Europe: Tetra Pak buys filling machine maker

Tetra Pak buys Big Drum Engineering, a supplier of filling machines for the ice cream industry. The acquisition of will strengthen Tetra Pak's presence in...

Europe: Baker Perkins releases small batch depositor

Baker Perkins releases the ServoForm Mini, which is a small batch/lab-scale depositor that deposits candy syrup or fruit paste into solid molds at up...

Asia Pacific: Barry Callebaut reveals fourth type in chocolate

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Asia Pacific: Wilmar buys 50% of Aalst Chocolate

Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in Aalst Chocolate, a home-grown chocolate manufacturer in Singapore. The other 50% stake in Aalst Chocolate...

Europe: Tate & Lyle releases clean-label starches

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

Europe: Baker Perkins unveils lollipop stick placer

Baker Perkins' flat lollipop stick placer places, positions and secures the sticks in the molds prior to candy being deposited. It ensures that the...

Americas: Nestlé to build operations center in Uruguay

Nestlé will invest nearly CHF 17 million (US$17.8 million) in a new operations center in Uruguay that will include a production plant and a...

Europe: Mondelēz International opens technical center

Mondelēz International opens a global Technical Center in Wroclaw, Poland to support new products and technologies for brands such as Milka and Cadbury Dairy...

Europe: Food-to-go producer buys sandwich manufacturer

Northern Ireland-based food-to-go manufacturer Around Noon has acquired Chef in a Box, a premium sandwich and snack manufacturer with customers in the corporate sector. The...

Europe: Barry Callebaut opens center in Italy

Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters. “The success of our...
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