Natural & Organic

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

The prebiotic fiber inulin is in demand with strong consumer desire for less sugar, more protein and products that support digestive wellness, says food...

Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel – ChickP Ltd., a foodTech startup, launches a line of chickpea...

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...

DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...

'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

The global organic food industry is undergoing consolidation. In April 2019. three major deals have involved established organic food companies in Europe and North...

Lipofoods SLU, introduces Curcushine microcapsules, a bioavailable microencapsulated curcumin for the beauty-from-within market. This formulation is natural and vegan, with high solubility when dissolved...

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...