Natural & Organic

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...

Algaia and Gelymar have decided to use a joint commercialization channel in the US. They will market their products in the North American region through...

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

Rising disposable incomes, busy life styles and growing health awareness levels among many millennial consumers in Asia Pacific are driving the demand for hot...

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...

New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...

Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors,...