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Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Europe: Proseal releases ultra-hygienic conveyor

Proseal has developed a new ultra-hygienic conveyor to help food manufacturers meet the highest food quality and safety standards. The next generation OC Conveyor incorporates...

Europe: Demand for ‘real food’ in sports food is growing, analyst

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

Europe: AAK releases ingredient that retards blooming in chocolate

AAK releases COBAOPure, a cocoa butter that delivers improved bloom-retarding effects in applications including milk and dark chocolate tablets, coated and filled products, and...

Europe: JBT Corp completes Proseal buyout

JBT Corporation has completed the acquisition of Proseal UK, an innovator in environmentally-friendly packaging systems with a manufacturing presence in Europe, the US and...

Europe: Chr Hansen releases sugar-reducing culture

Chr. Hansen launches Sweety Y-1, a culture that creates naturally sweeter dairy products while reducing added sugar. The culture solution allows the natural creation of...

Europe: KHS offers labeling system for small batch producers

KHS is offering the Innoket Neo labeling series for cans to manufacturers of small batches and producers with a high brand variety. "We’ve expanded...

Americas: DuPont unveils new cultures for fermented foods

DuPont Nutrition & Biosciences (DuPont) announced today a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based...

Europe: Prebiotic chicory root fiber maintains microbiota balance in children

A new study demonstrates that daily consumption of chicory root fiber in children aged three to six years, can keep the level of bifidobacteria...

Europe: DuPont scientist among team that edit lactic acid bacterica handbook

Scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and...
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