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Asia Pacific: Infor shares ways digital transformation help food factories stay...

Digital transformation is a topic well overdone. But little is actually understood of the topic, especially when contextualized within the food and beverage (F&B)...

Europe: Humble beginnings of ready meals, Huhtamaki

Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history. Forecasts predict that they’re here for the long run. Ready...

Asia Pacific: Cobots, operators can work together in the factory, states...

The COVID-19 pandemic has hit the world with more than just a healthcare winter. It is also impacting thousands of businesses worldwide with closures and...

Driving energy-efficient refrigeration

For companies in the food manufacturing sector, refrigeration can account for up to 70 percent of their total electricity bill. Yet, it remains one of...

Europe: Mitigating risks, improving food safety with x-ray inspection

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

Asia Pacific: Using blockchain in supply chain management

To meet growing population demand, the global supply of food has evolved into an intricate matrix of production points and dispersed distribution networks. ...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Asia Pacific: Using natural food colors in products

Color is important to consumers when they buy food and beverages. The reason for this is simple – we eat with our eyes. An attractive color...

Americas: Inks for BPA-free packaging

Sun Chemical has launched SunCure Accuflex UV, a new ultra violet (UV) ink system for primary and secondary food packaging that is not manufactured...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...