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Asia Pacific: Using blockchain in supply chain management

To meet growing population demand, the global supply of food has evolved into an intricate matrix of production points and dispersed distribution networks. ...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Asia Pacific: Using natural food colors in products

Color is important to consumers when they buy food and beverages. The reason for this is simple – we eat with our eyes. An attractive color...

Americas: Inks for BPA-free packaging

Sun Chemical has launched SunCure Accuflex UV, a new ultra violet (UV) ink system for primary and secondary food packaging that is not manufactured...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Europe: Getting protein out of grass, research

In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...

Europe: Chr Hansen, DTU to research on probiotic bacteria in food

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Asia Pacific: Outsmart outbreaks in Oceania, says 3M Food Safety

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

Americas: Building food safety harmony in Canada

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

World: Processing machinery market to sustain growth, analyst

The global market for food and beverage processing machinery was estimated at US$46.2 billion in 2016. It is forecast to grow at a compound...