Food Safety

Researchers from the National Food Institute have developed new methods, which make it possible to obtain more data from a food sample with lower...

The Singapore Food Agency (SFA) has directed a recall of a range of Spring Home TYJ Spring Roll Pastry products, Spring Home Samosa Pastry,...

The second generation (2G) networks allowed us to send text messages, 3G provided faster access to the internet and 4G enabled uninterrupted streaming. Now,...

A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...

Driven by increasingly stringent regulations, headline-making recalls and an emphasis on building a stronger organizational safety culture, food safety remains a top priority and...

The 3M Clean-Trace Hygiene Monitoring and Management System for testing food or beverage manufacturing surfaces, has received AOAC Performance Tested Method (PTM) Certificate No....

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

The 2nd International Conference on Food Quality, Safety and Security (Food QualSS 2018) was held on October 25-26 2018 at Hotel Taj Samudra Colombo,...

Waters Corporation has opened the International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security...

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...