Food Safety

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Hygiena has received extensions to its AOAC-Research Institute validation for the BAX System Real-Time Polymerase chain reaction (PCR) Assay Suite for STEC for two...

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...

Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44 (believed to be mainly pregnancy-related). This is...

Some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer, said European Food Safety...

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

The adoption of new technologies such as the Internet of Things (IoT) Big Data and Data Science will ensure food safety, improve sustainability and...

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Scientists report that they have developed an antibacterial 'sugar-glass' coating...

Hanovia Limited and Berson Milieutechniek B.V., both part of Halma plc, have merged to create a new company providing ultraviolet (UV) disinfection systems. Both...