Tag: Americas

Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products. "Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...

Optima Machinery Corporation is representing Rianta Packaging Systems in Canada and the US. Rianta has 55 years of experience providing packaging solutions for food...

Intertek Alchemy has released a complimentary training course that trains food industry workers how to recognize symptoms, prevent transmission, and effective measures to mitigate...

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

Tate & Lyle has entered into a partnership where it will invest in Zymtronix’s enzyme immobilization platform that will enable the US-based company to...

New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions and promote healthy eating. The study, led...

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...