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Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Asia Pacific: Key Technology, Heat and Control enter partnership

Key Technology has appointed Heat and Control as its exclusive agent to sell and service Key's high performance digital sorters, vibratory conveyors and other...

Europe: Baker Perkins releases dough mixing system for hot climates

Baker Perkins will showcase the Tweedy mixing systems at IBA in Munich, Germany from September 15 to 20, 2018. The Tweedy SuperCool mixer has an...

Americas: Cargill to build US$150M plant in South America

Cargill plans to invest US$150 million to construct an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturizer used...

Europe: Making flour out of carrot peel

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

World: Almonds introductions grew by 12%, report

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

Americas: Corbion releases latest organic dough improver

Corbion releases the Pristine Organic 522 that brings organic, non-genetically modified organism (non-GMO) baked goods closer to matching the sensory attributes of their conventional...

Americas: ProFood Tech to open in 2019 in Chicago

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...

Asia Pacific: Feeding Japanese who snack often, report

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Middle East: Frutarom releases solutions to reduce acrylamides

Frutarom Food Protection Solutions offers its all-natural, high-antioxidant solution for reducing acrylamides in heat-processed foods, decreasing oxidation and extending shelf life. The company conducted...
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