Governance

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...

Waters Corporation has opened the International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security...

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

The European Parliament’s report on the European Strategy for Plastics adopted recently by the plenary testifies to the increasing acknowledgement and endorsement of the...

Manufacturers and producers are facing constantly growing challenges to meet all guidelines for quality assurance of production processes and environments, such as the Good...

The US Food and Drug Administration (FDA) awarded GEA a letter of no objection for its ABF 1.2 technology, an integrated blowing, filling and...

Consoveyo Singapore (Consoveyo), part of Germany-based Körber Logistics Systems, has implemented a new turnkey interfloor conveyor system at JTC Food [email protected], for JTC Corporation...

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

The rise of new technology and modern eating habits has resulted in unprecedented diversification of the food supply chain, resulting in a wide range...

Under its EcoEffective+ goals, IFF has committed to reduce absolute greenhouse gas (GHG) emissions by 30% by 2025 and encourage its suppliers to set...