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FNI Team

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Americas: Dairy fat consumption linked to lower risk of type 2...

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...

Europe: Austrian coffee roaster uses green coffee capsules

Active packaging manufacturer Alpla and materials manufacturer Golden Compound have launched a biodegradable coffee capsule that can be disposed of in a home compost. The...

Middle East: Flowpack solution that keeps blueberries fresh

Israeli company StePac launches Xflow, a patented, functional, flowpack solution for blueberries as a cost-saving alternative to traditional preformed bulk packaging. Blueberries in clamshells...

Europe: Deli salad facility installs eight pumps

Flensted Food Group, a Denmark-based provider of deli salad products, has installed eight MasoSine Certa pumps from Watson-Marlow Fluid Technology Group to help pump...

Asia Pacific: Waters Corp opens research center in Singapore

Waters Corporation has opened the International Food and Water Research Centre (IFWRC) in Singapore to address the growing challenges of food and water security...

Europe: Nestlé pledges increase in recycled plastics

By 2025, bottles, PET layer in laminates, caps on glass jars and tins, trays for meat products and shrink films for display trays will...

Europe: Salad packager uses Ishida technology

Co-operative AOC (Agro Ouest Conditionnement) has installed two of Ishida’s latest advanced CCW-RV multihead weighers at its plant in Saint-Julien de Concelles, France. The...

Europe: Measuring freshness in meat

Product quality and food waste are two of the most important topics in today’s food production. While the industry must keep production costs low...

Asia Pacific: Making a nutritious beverage out of soy pulp waste

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...