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FNI Team

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Europe: Researchers extract more sweetness from lactose

The production of cheese results in large quantities of the by-product whey, which contains both a lot of milk sugar (lactose) and proteins. Dairies...

Americas: Rising income, pricing raise demand for meat, finds report

Meat-eaters are increasingly selecting plant-based protein options rather than meat for health, environmental, and flavor reasons. Nevertheless, meat consumption worldwide is expected to increase...

Americas: Eating an egg a day does not raise CVD risk,...

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...

Europe: Researchers found ways to find data from food quickly

Researchers from the National Food Institute have developed new methods, which make it possible to obtain more data from a food sample with lower...

Americas: Sugary drinks may affect cholesterol levels among adults, finds study

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

Europe: Barry Callebaut’s Mona Lisa 3D Studio helps chefs create bespoke...

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...

Middle East: Seed breeder Equinom gets US$10M in BASF-led funding

Equinom, a seed breeding startup, has closed its Series B round of funding of US$10 million, led by BASF Venture Capital, Germany followed by...

Americas: Cargill expands food pilot centre with US$6.4M

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...

Middle East: Palsgaard buys 90% of Teknaroma

Palsgaard has acquired 90% of Turkish food ingredients distributor Teknaroma on February 5, 2020, with its previous owners retaining 10%. The deal reinforces a...

Americas: Cargill expands food pilot centre with US$6.4M

Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...