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Europe: Sensor for lesser packaging wastage

Butler Automatic has developed an enhanced register sensor for new and existing SP1 Automatic Film Splicers, which improves upon the previous sensor’s accuracy and...

Europe: Competition honors 7 start-ups

Seven companies, from a short-list of 75 start-ups selected for a four-month acceleration program this summer by MassChallenge Switzerland, have been selected to receive...

Europe: Mettler Toledo releases whitepaper on conformity in packaged food

Mettler Toledo has published a free, comprehensive white paper 'Ensuring Conformity of Packaged Food' that unravels the complexities of conformity. Written to help packaged food...

Americas: Barry-Wehmiller companies merge

Barry-Wehmiller says Hayssen Flexible Systems and the bag converting and bag filling divisions of Thiele Technologies will form BW Flexible Systems. Meanwhile, the BW...

Europe: Whey protein food for infants

Arla Foods Ingredients will showcase high quality whey protein-based Complementary Feeding solutions that support babies and their parents during the gradual move to solid...

Europe: Algaia exhibits seaweed extract for desserts

Algaia will launch Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts at Food Ingredients Europe in Frankfurt, Germany, from November...

Europe: Gebo Cermex, Kuka ink deal

Gebo Cermex has signed a supply agreement with Kuka, where the former will extend the portfolio of robotic solutions available to its customers and...

Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Europe: Tetra Pak publishes Orange book

Alongside the latest technologies and consumer insights, Tetra Pak releases a study that shows how small the impact of pasteurization is on the levels...

Europe: Givaudan launches flavor solutions to deliver freshness

Givaudan releases seven top notes and taste solutions in phase one: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley. The second phase of...
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