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Europe: EU approves first infant milk formula ingredient by DuPont, Inbiose

DuPont Nutrition & Health and Inbiose NV celebrated regulatory approval of their first human milk oligosaccharide (HMO) ingredient for infant formula in the European...

Europe: Givaudan to buy 40.6% of Naturex

Givaudan will acquire 40.6% of the shares of Naturex, a French public listed company, for €135 (US$166.28) per share and a total consideration of...

Europe: Ingredient that helps one stay fit, young, Kaneka tells FNI

Kaneka will present its sports prototypes project, highlighting options for combination products that target the global sports nutrition market at Vitafoods 2018 in Geneva,...

Europe: Cargill releases de-oiled lecithin range for bakers, snack makers

Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products. A first to market in...

Europe: Coveris offers green, plastic-free sandwich skillet

Coveris unveils a plastic-free sandwich skillet that is more easily recycled within the UK infrastructure. The skillet uses sustainably sourced materials including a plastic-free, transparent...

Europe: Spectra to include 10% PCR material into products

By end of 2018, Spectra will add a minimum of 10% post-consumer recycled (PCR) material to all future high-density polyethylene (HDPE) and polyethylene terephthalate...

Europe: Dupont’s venture company inks partnership for probiotics

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...

Europe: Fonterra invests in start-up company

Fonterra Ventures has teamed up with German active nutrition start-up foodspring through an investment in its parent company, Goodminton AG. The new partnership will enable...

Europe: Embrace trends to stay relevant, Givaudan tells FNI

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...
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