Bakery & Snacks
Europe: ADM brings protein concentrates to show
Archer Daniels Midland Company will present wheat protein concentrates Nutriance to Fi Europe 2017 for clean label solutions.
The range delivers 85% protein and has...
Europe: Baker Perkins opens innovation center
Baker Perkins opens its Industrial Extrusion Innovation Centre in Peterborough, UK for chemical, plastics, pharmaceutical, packaging and construction materials trials.
It has full powder coating...
Europe: GEA supplies cheese production line to BMI
BMI has selected GEA to supply an extended pasta filata cheese production line for its site in Jessen, Germany.
This project will involve cheese-making...
Americas: Consumers are confused about whole grain, report
A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...
Americas: More consumers snack on cereals
Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...
Europe: Tetra Pak buys filling machine maker
Tetra Pak buys Big Drum Engineering, a supplier of filling machines for the ice cream industry.
The acquisition of will strengthen Tetra Pak's presence in...
Europe: GEA sells ice machine factory
The GEA Group Aktiengesellschaft is selling its ice machine production in Les Sorinières, France, following a management buyout.
GEA sold the business as the...
Asia Pacific: Heat and Control opens plant in India
Heat and Control has opened an 11,800 sqm manufacturing facility in Chennai, India.
The company first established a sales office in Chennai 20 years ago.
Built...
Asia Pacific: tna launches blending system for wet, dry products
tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products.
The tna roflo VMBS 3 combines speed,...
Americas: Almond flour as an alternative to processed flours
Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour.
Food News International finds out more from Jeff Smith,...