Bakery & Snacks

Rheolution has chosen Chr. Hansen to distribute its CoaguSens and ElastoSens products. The products offer real-time analytics of the milk coagulation process for cheesemakers. CoaguSens offers...

Azelis has bought the distribution activities of MK Ingredients & Specialties and SSD Industries (MK) in India. The Indian distributor is a family owned company,...

KMC launches cost-effective and non-allergenic alternative to traditional egg wash and dairy-based bakery glaze KMC GlazeMaker 25 that provides shine and adhesion. To give an...

GEA will take over Imaforni Int'l S.p.A., a supplier of industrial processing equipment and solutions for the biscuits industry. The company is based in Verona,...

After works lasting more than one year, Nestlé Waters and Groupe E Greenwatt have inaugurated Switzerland’s largest agricultural biogas plant in Treize-Cantons, next to...

DuPont Nutrition & Health releases two cheese cultures for use in soft-ripened cheese making. These new DuPont Danisco CHOOZIT brand cheese cultures, CHOOZIT ST...

Corbion has targeted January 2017 to provide non partially hydrogenated oils (PHOs) replacements for its portfolio, including emulsifiers, mixes and bases. The company has...

Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters. “The success of our...

DuPont Nutrition & Health will showcase Choozit Swift 600 and Choozit Ameri-Flex for industrial-sized cheese makers at the International Cheese Technology Exposition from April...

Kemin Industries has introduced the Kemin Flour Tortilla Guide, a downloadable performance resource with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges...