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Asia Pacific: Industry, restaurant release festive dessert with less sugar
Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...
Asia Pacific: Ingredion’s texturizer for mochi products
Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products.
"Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...
World: Mondelez International to build US$90M biscuit plant in Bahrain
Mondelez International announced plans to invest US$90 million in building a biscuit plant in the Kingdom of Bahrain to meet rising demand in the...
Americas: Mondelez International launches savory snack brand
Mondelez International releases first snack brand GOOD THiNS that contains ingredients such as wheat, potato and rice, as well as flavors like garlic, spinach...
Americas: Kale chips producer installs tna machine
Canadian-based Brandneu Foods has reduced lead times for its range of kale chips by 75% after installing tna intelli-flav OMS 5 at its plant...
Europe: Coagulant removes bitter notes in soft cheese
Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses.
The market challenge The rich...
Europe: Piab releases gentle conveyors
Piab unveils the piFLOWt conveyor to gently handle delicate ingredients and products such as nuts, seeds and capsules.
“A controlled low speed, guided entry into...
Europe: ADM company releases bread mix
ADM Milling launches a multiseed concentrate with ancient grains in the UK.
A premium quality bread mix blended from wheat flour and a variety...
World: Almonds introductions grew by 12%, report
Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...
Americas: General Mills is happy about sodium reduction efforts
General Mills says seven out of 10 product categories are lower in sodium by 20%, with reductions across the 10 categories ranging from 18-35%....