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Europe: Global Easter chocolate launches up 23% in 2017, report
There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...
Americas: Zeelandia and FrieslandCampina creates alternative to New York cheesecake
Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake.
While matching the premium taste, creaminess and...
Europe: Corbion Caravan unveils dough strengthener
Corbion Caravan's Pristine 2000 is a new dough strengthener for cleaner, simplified ingredient declarations.
The ingredient enhances the quality and consistency of final products.
"Health-conscious consumers...
Americas: Edible Bread Bowls hit US private label scene
Better For You Foods unveils Edible Bread Bowls, a line of products for private label development and consumers.
The first to hit the market will...
Asia Pacific: DuPont releases solutions for India’s bread
DuPont Nutrition & Health has launched solutions for Indian rotis in packaged format.
The new concept of 'packaged roti' is inspired from the growing...
Americas: Crisp Sensations offers new crumb coating range
Crisp Sensation is introducing five new variants of its crumb coating, including a wholegrain option.
Alongside the classic Original Crisp Sensation crumb coating, the...
Europe: Tate & Lyle extends allulose range
Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range.
It offers all of the same benefits as the existing...
Asia Pacific: New confectionery formats are needed, states swop 2017
swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors.
Held from November 7 to 10 at...
Asia Pacific: Key Technology, Heat and Control enter partnership
Key Technology has appointed Heat and Control as its exclusive agent to sell and service Key's high performance digital sorters, vibratory conveyors and other...
Americas: Cargill offers label-friendly alternatives for ingredients in bread
Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...