Bakery & Snacks
Home Bakery & Snacks
Europe: DSM survey finds most consumers are unaware of acrylamide
Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
Europe: Making flour out of carrot peel
Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
World: Almonds introductions grew by 12%, report
Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...
Americas: Consumers are confused about whole grain, report
A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...
Americas: Almond flour as an alternative to processed flours
Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour.
Food News International finds out more from Jeff Smith,...
Asia Pacific: New confectionery formats are needed, states swop 2017
swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors.
Held from November 7 to 10 at...
Asia Pacific: Barry Callebaut reveals fourth type in chocolate
After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type.
Made from the Ruby cocoa bean and with a unique...
Americas: Chilled dairy alternatives threatens traditional products
There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...
Asia Pacific: Snacks demand due to body image, report
Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...
Asia Pacific: Flexco shares tips on getting out of sticky situations
Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient.
Mold prevention on...