Bakery & Snacks

GEA enters the bakery sector after acquiring COMAS in Italy in June 2015. Bakery is a new sector for GEA, broadening and strengthening its position...

Cashews are a good source of nutrients as they are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile...

Using only natural ingredients, Nestlé scientists have found a way to structure sugar differently. So even when much less is used in chocolate, the tongue...

Mintel finds 43% of US cereal consumers eat cereal as a snack at home, ranking as the second most common reason to consume cereal,...

Better For You Foods unveils Edible Bread Bowls, a line of products for private label development and consumers. The first to hit the market will...

The Hershey Company has completed the initial closing and acquired an 80% stake in Shanghai Golden Monkey Food Joint Stock Co., Ltd. (SGM), a...

The US Food and Drug Administration has "no questions" in regards to Renaissance’s Generally Regarded as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR)...

Mettler Toledo has documented 20 common moisture methods for complimentary download in April as part of its 2017 e-calendar. The collection features types common...

Pinnacle Foods has decided to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers, following its voluntary...

Ingredion has entered into a definitive agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, Ltd. based in...