Processing

For companies in the food manufacturing sector, refrigeration can account for up to 70 percent of their total electricity bill. Yet, it remains one of...

FOGA Gum enters into an agreement to use Chemometric Brain solutions to digitize quality control, facilitating sample analysis and validating quality, homogeneity and traceability...

Renaissance BioScience Corp. has exclusively licensed, from the Regents of the University of California, patented and patent pending technology for developing and commercializing yeast...

Cargill’s Cocoa and Chocolate business, international development agency Swisscontact and the Soppeng Regency Government have signed a memorandum of understanding (MoU) to implement the...

In 2013, the production volume of meat exceeded 80 million tons while that of vegetables surpassed 0.7 billion tons, according to a report by...

Fonterra is looking at realigning its packing operations at Canpac, in the Waikato, New Zealand, to focus more on paediatric nutritionals. This would mean Canpac...

Blendhub Corp.’s Formulation Excellence Center is opening its facilities in Spain, India and Mexico for the use of other food enterprises, as if the...

Blendhub Corp. has opened its sixth Quality Excellence Center with near infra-red (NIR) libraries for food additives. It has more than 10,000 samples of over...

The Hershey Company has completed the initial closing and acquired an 80% stake in Shanghai Golden Monkey Food Joint Stock Co., Ltd. (SGM), a...

AB Sciex has received the 2014 Asia Pacific Mass Spectrometry New Product Innovation Award by Frost & Sullivan, which the latter tracks more than...