Processing

Vitargent (International) Biotechnology Limited (Vitargent) has become a strategic partner with PwC China and Hong Kong (PwC) to accelerate product safety testing technologies in...

UL, a global safety science organization, has opened a laboratory in Samut Prakan, Thailand. The facility will serve as UL’s regional hub for testing...

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...

Scientists from Institut National de la Recherche Agronomique (INRA) and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics...

Brazil-based company All Natural Freshness (ANF) has worked with Natural Drinks to develop a total high pressure processing (HPP) buffering and material handling solution...

Devondale Murray Goulburn’s A$19 million (US$17.5 million) investment at its facility in Koroit, Australia will increase its capacity to produce nutritional products destined for...

SATO has on June 5, 2014, signed a master service agreement (MSA) with dairy company Fonterra Cooperative Group Limited, to provide supplies, services, and...

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark, researchers...