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Americas: Foodservice facility installs automation system for on-demand orders

Material handling automation systems and software company viastore has installed an automated storage and retrieval system (AS/RS) for Gordon Food Service (GFS) at its...

Americas: Mondelez International advances well on environmental goals

Mondelez International says it has exceeded nearly all of its 2015 environmental footprint goals and has set more aggressive 2020 targets to fight the...

Europe: Tate & Lyle extends allulose range

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

Europe: Metal detector without ‘product effect’

Mettler-Toledo Safeline launches a metal detector that produces up to 95% less false rejects by combining Multi-Simultaneous Frequency (MSF) and Product Signal Suppression technology....

Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry

Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience. The clean-label, non-GMO yeast, which is rich in...

Americas: Quaker launches gluten free oatmeal

Quaker Gluten Free Oatmeal debuts in the US with three varieties: Quaker Quick 1-Minute Standard Oats (18 oz. canister) and Quaker Instant Oatmeal (single-serve...

Americas: Lidding film for cold dairy foods

Toray Plastics (America) releases LumiLid XL7W film, a white, easy-to-peel polyethylene terephthalate (PET) lidding film for use with refrigerated and frozen dairy foods that...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Asia Pacific: Fresh produce distributor goes digital for transactions

SunMoon Food Company Limited (SunMoon), a global distributor of fruit and food products, has deployed NetSuite OneWorld from Oracle NetSuite to support its global...

Asia Pacific: Ingredion’s texturizer for mochi products

Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products. "Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...