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Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019
Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports.
They are digestive wellness, snacking...
Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry
Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience.
The clean-label, non-GMO yeast, which is rich in...
Americas: Meal kits offer the convenience that consumers want
When meal kit subscription services came on the scene a few years back, they stirred up a lot of buzz and consumers gave them...
Europe: DSM survey finds most consumers are unaware of acrylamide
Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
Europe: Making flour out of carrot peel
Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
Americas: Almond flour as an alternative to processed flours
Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour.
Food News International finds out more from Jeff Smith,...
Asia Pacific: New confectionery formats are needed, states swop 2017
swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors.
Held from November 7 to 10 at...
Americas: Chilled dairy alternatives threatens traditional products
There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...
Americas: Tree nuts as healthier snacks, study
A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...
Americas: Report finds frozen foods go for healthy makeover
Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....