Confectionery
Americas: Nestlé to build operations center in Uruguay
Nestlé will invest nearly CHF 17 million (US$17.8 million) in a new operations center in Uruguay that will include a production plant and a...
Europe: Mondelēz International opens technical center
Mondelēz International opens a global Technical Center in Wroclaw, Poland to support new products and technologies for brands such as Milka and Cadbury Dairy...
Europe: Food-to-go producer buys sandwich manufacturer
Northern Ireland-based food-to-go manufacturer Around Noon has acquired Chef in a Box, a premium sandwich and snack manufacturer with customers in the corporate sector.
The...
Europe: Barry Callebaut opens center in Italy
Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters.
“The success of our...
Europe: Ishida machine chosen to handle sticky ingredients
A 12-head Fresh Food Weigher from Ishida Europe has enabled leading Belgian delicatessen producer Deldiche to handle a huge range of different products on...
Americas: Nestlé mulls sale of US confectionery business
Nestlé is evaluating the future of its US confectionery business, including a potential sale.
The review covers the US market only and is expected to be completed by...
Asia Pacific: Ferrero opens innovation center in Singapore
Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...
Asia Pacific: Barry Callebaut celebrates 20 years in Singapore
Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolate.
Even though most of the chocolate...
Americas: Protein-fortified chocolate candies sparks sign of change, report
In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...
Asia Pacific: Fonterra site to boost capacity with US$20M
Fonterra will invest almost US$20 million at its Te Rapa site in New Zealand to meet growing demand for cream cheese and mini-dish butter.
Robert...