Confectionery

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan. These enzymes offers improver houses and industrial bakeries an anti-staling...

Tetra Pak buys Big Drum Engineering, a supplier of filling machines for the ice cream industry. The acquisition of will strengthen Tetra Pak's presence in...

Research from Mintel shows the total market value for ice cream sales in China increased by 90% between 2008 and 2014 to reach US$11.4...

Wilmar's subsidiary KOG Investments has acquired a 50% equity interest in Aalst Chocolate, a home-grown chocolate manufacturer in Singapore. The other 50% stake in Aalst Chocolate...

Fonterra will invest almost US$20 million at its Te Rapa site in New Zealand to meet growing demand for cream cheese and mini-dish butter. Robert...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

Morinaga Milk Industry opens its new subsidiary, Morinaga Nutritional Foods (Asia Pacific) in Singapore. A vigorous demand for dairy products has been developing in Southeast...

The Barry Callebaut Group has opened its relocated Callebaut Chocolate Academy center and sales office in Mumbai, India. The center and sales office has...

Nestlé and R&R have set up joint venture company called Froneri with sales of around CHF2.7 billion (US$2.81 billion) in more than 20 countries...