Confectionery
Home Confectionery
Europe: Consumers still like things sweet, report
Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
Asia Pacific: Barry Callebaut factory in China turns 10
The Barry Callebaut Group in China celebrates the 10th anniversary of its US$20 million chocolate factory in China.
The company has experienced double-digit growth in...
Europe: Piping system with portioning feature
Unifiller Systems will showcase its latest portioning system, the Piping Bag Station, at bakery trade fair IBA in Munich, Germany from Sept 15 to...
Americas: Dessert chain to go natural on colors
Dunkin' Brands Group plans to remove artificial colors from its products in the U.S.
As part of its ongoing efforts to offer guests great-tasting,...
Europe: Herza launches sucrose-free, organic chocolate pieces
Herza launches a range of organic chocolate pieces that is produced without sucrose.
The sweet taste is achieved with natural sweeteners such as coconut sugar,...
World: Hershey, partners build health center in West Africa
The Hershey Company, Blommer Chocolate and Olam Cocoa have together funded and built a community health center in Teapleau, Cote d’Ivoire as part of...
Europe: Südzucker wheat starch factory opens in Germany
Südzucker has completed 18-month long construction of a wheat starch factory at its combined site in Zeitz, Sachsen-Anhalt, Germany.
The plant will be commissioned after...
Asia Pacific: Fonterra releases UHT milk powder
The new NZMP GOLD Whole Milk Powder for ultra-high temperature (UHT) gives manufacturers longer production runs over standard milk powders.
It also provides cleaner labelling...
Asia Pacific: DKSH expands ecommerce footprint in China
DKSH has bought 51% stake of Shanghai-based eSweets, which the latter employs 55 specialists, primarily in marketing and sales related functions.
DKSH has the...
Europe: Tate & Lyle celebrates 40th anniversary of sucralose
Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976.
It is also 16 years since its sucralose production facility in...