Confectionery

Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...

AAK releases COBAOPure, a cocoa butter that delivers improved bloom-retarding effects in applications including milk and dark chocolate tablets, coated and filled products, and...

Mars, Incorporated says it will remove all artificial colors from its human food products to meet evolving consumer preferences. Though many of the company’s products...

The J. M. Smucker Company plans to build an additional Smucker's Uncrustables sandwiches manufacturing facility in Longmont, Colorado, US. The construction of the facility will...

Baker Perkins releases the ServoForm Mini, which is a small batch/lab-scale depositor that deposits candy syrup or fruit paste into solid molds at up...

Research from Mintel shows the total market value for ice cream sales in China increased by 90% between 2008 and 2014 to reach US$11.4...

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Cargill says it will purchase Archer Daniels Midland Company’s global chocolate business for US$440 million. “This acquisition is a major milestone in Cargill’s chocolate growth...

Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses. The market challenge The rich...