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Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel
About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research.
It...
Americas: Researchers make more stevia using yeast
A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...
Europe: Consumers still like things sweet, report
Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
Europe: DSM survey finds most consumers are unaware of acrylamide
Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
Asia Pacific: Barry Callebaut reveals fourth type in chocolate
After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type.
Made from the Ruby cocoa bean and with a unique...
Americas: Protein-fortified chocolate candies sparks sign of change, report
In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...
Asia Pacific: Flexco shares tips on getting out of sticky situations
Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient.
Mold prevention on...
Europe: Seasonal chocolate in demand, report
Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...
Europe: Reducing sugar content in products
A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...
Americas: Dessert chain to go natural on colors
Dunkin' Brands Group plans to remove artificial colors from its products in the U.S.
As part of its ongoing efforts to offer guests great-tasting,...