Ingredients

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

Australian milk powder brand Oz Farm plans to enhance its presence across China in 2020 by launching new product packaging targeting consumers, hosting unique...

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression from 2020. From several...

Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...

Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark. At the...

Royal DSM will be launching MaxaGourmet, a portfolio of clean label taste ingredients, at FI Europe in Paris, France from December 3 to 5 2019. The range...

The prebiotic fiber inulin is in demand with strong consumer desire for less sugar, more protein and products that support digestive wellness, says food...

Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel – ChickP Ltd., a foodTech startup, launches a line of chickpea...

DuPont Nutrition & Biosciences New Century Plant in Kansas, US, has been working over the past four years to reduce its footprint of anhydrous...

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...