Ingredients
Learn how to do more with less using well-researched ingredients.
Americas: Walnuts promote gut health, find researchers
Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria.
New research suggests that these “good” bacteria could be contributing to...
Asia Pacific: Oz Farm markets dairy offerings in China
Australian milk powder brand Oz Farm plans to enhance its presence across China in 2020 by launching new product packaging targeting consumers, hosting unique...
World: Active consumers take charge of their health, finds FrieslandCampina Ingredients research
Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression from 2020.
From several...
Asia Pacific: Ireland is building links to Asia, says Bord Bia
Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...
Europe: Arla to double plant capacity in Denmark
Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark.
At the...
Europe: DSM launches MaxaGourmet at FI Europe 2019
Royal DSM will be launching MaxaGourmet, a portfolio of clean label taste ingredients, at FI Europe in Paris, France from December 3 to 5 2019.
The range...
Europe: Inulin under spotlight, finds analyst
The prebiotic fiber inulin is in demand with strong consumer desire for less sugar, more protein and products that support digestive wellness, says food...
Middle East: ChickP offers plant-based protein for dairy applications
Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel –
ChickP Ltd., a foodTech startup, launches a line of chickpea...
Americas: Dupont site reduced anhydrous ammonia handling by 90%
DuPont Nutrition & Biosciences New Century Plant in Kansas, US, has been working over the past four years to reduce its footprint of anhydrous...
Europe: Campden BRI releases high fiber tortilla with food waste
Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim.
"The recipe we...