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Asia Pacific: Bangkok to hold alternative protein summit

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

Europe: Consumers still like things sweet, report

Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...

Americas: Dairy fat consumption linked to lower risk of type 2 diabetes, study

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...

Asia Pacific: Making a nutritious beverage out of soy pulp waste

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Europe: Consuming chicory root fibers boost children’s health, study

A recently published scientific study by Professor Tamás Decsi and Szminoetta Lohner at the Department of Paediatrics, University of Pécs, Hungary, has shown important...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Americas: Women who eat much fresh produce lowers breast cancer risk, study

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors,...

Americas: Omega-3 intake during pregnancy lowers preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...

Europe: Making flour out of carrot peel

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
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