Wednesday, October 23, 2019

Ingredients

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Learn how to do more with less using well-researched ingredients.

Asia Pacific: Vitafoods Asia 2017 showcases finished products

At Vitafoods Asia in Singapore, 200 exhibitors will present finished products comprising dietary supplements, vitamins and functional food and beverages to the industry. A total...

Americas: Corbion launches non-PHOs products ahead of time

Corbion has targeted January 2017 to provide non partially hydrogenated oils (PHOs) replacements for its portfolio, including emulsifiers, mixes and bases. The company has...

Europe: EuroMix project to develop testing tools on chemical intake

A total of 22 European partners and four associated partners from outside the European Union (EU) will work together to develop a test strategy...

Europe: Early peanut consumption will offer lasting protection, finds study

The benefits of regularly consuming peanut-containing foods early in life to prevent the development of peanut allergy persist even after stopping peanut consumption for...

World: DSM stresses on maternal nutrition at event

DSM Nutritional Products hosted lectures by three scientists alongside the 9th Developmental Origins of Health and Disease World Congress in Cape Town, South Africa. They...

Americas: Anti-fatigue, post-lunch beverage wins award

The WakeUp Post-lunch Waker drink has won the SupplySide West CPG Editors’ Choice Awards 2014 in the Energy Drink category. Inno-Bev says its patented, safe and...

Americas: Ingredion recognized as most ethical company by organization

Ingredion has been named by the Ethisphere Institute as a 2016 World’s Most Ethical Company. The designation recognizes companies that align principle with action, work...

Europe: Fonterra invests in start-up company

Fonterra Ventures has teamed up with German active nutrition start-up foodspring through an investment in its parent company, Goodminton AG. The new partnership will enable...

Americas: Plant-based proteins gain consumer appeal

There is a 19% growth in cases shipped of plant-based proteins from broad line US foodservice distributors to independent (one to two units)...

Americas: Eating whole grains improves gut microbiota, research finds

In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota...