Americas: Chinese, Colombia groups visit US state for ingredients
North Dakota exporters hosted two international delegations as the state's specialty crop and identity-preserved (IP) soybean markets continue to draw international interest.
Delegations from...
Americas: Consumers divided on defining home-cooked meals, says report
Home-cooked meals are made from scratch, made at home, made from fresh or raw ingredients, and made personally, according to a consumer survey by...
Europe: More consumers say no to sugar
The growth of healthy snacks rose by 7% in 2014-2015 compared to ‘conventional’ snacks, which only increased by 5%, according to the Euromonitor International...
Americas: Innovate to avoid ‘villain’ sugar, report
Sugar, just like starch, is a carbohydrate but tops the dietary villains list due to growing health concerns over obesity, diabetes and heart disease,...
Europe: FAO urges governments to take concrete action on malnutrition
The 10 years running until 2025 will be a critical time for action to build healthy and sustainable food systems and end malnutrition in...
Americas: Fuchs releases 10 seasoning blends
Fuchs North America introduces the Mediterranean Collection with 10 seasonings and blends on time-honored culinary traditions from Morocco to Syria.
The range is developed...
Americas: Naturex opens office in Chile
Following the January 2014 acquisition of Chile Botanics and its factory in Linares, Naturex is opening a sales office in Santiago, Chile.
The Chilean branch...
Americas: Cargill expands food pilot centre with US$6.4M
Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...
Europe: Private, public partnership to combat malnutrition, hunger is possible, says DSM
DSM raised the awareness of advancing research into maternal and infant nutrition at the event ‘Activating a Global Research Agenda for Nutrition Science’ on...
Europe: Arla Foods Ingredients’ ingredient produces low-fat cheeses
Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the...