Royal DSM will be launching MaxaGourmet, a portfolio of clean label taste ingredients, at FI Europe in Paris, France from December 3 to 5 2019.
The range is developed using foodstuffs such as herbs and vegetables for savory food manufacturers, flavor houses and seasoning producers to create products with an adventurous and authentic taste profile.
Inspired by the flavors created through sautéing, simmering or slow cooking food, MaxaGourmet has a light roasted, caramelized character.
DSM states it is easy to implement and its high potency means that only a small amount is needed to achieve the desired taste profile.
MaxaGourmet is available in three culinary taste directions inspired by popular cuisines – Continental, Mediterranean and Oriental – and helps to create great tasting soups, sauces, seasonings and plant-based meat alternatives that appeal to consumers.