Ingredients
Learn how to do more with less using well-researched ingredients.
Europe: Olam shares on scheme that helps rice growers, supports consumers’ green ideals
Olam International is calling for retailers and food brands to back the new Sustainable Rice Platform-Verified (SPR-verified) Assurance Scheme and consumer pack label, which...
Americas: Unilever buys nutrition company
Unilever has signed an agreement to acquire Liquid I.V., a U.S-based health-science nutrition and wellness company.
Based in El Segundo, California, Liquid I.V. was founded...
Europe: Taste is key in fish derived meat substitutes, says Givaudan
Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...
Asia Pacific: Growing demand for probiotic products in China, says DuPont
DuPont Nutrition & Biosciences (DuPont) today announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers...
Europe: On feeding people with certain diseases, Dutch Medical Food
Global nutrition company Dutch Medical Food has entered the medical food market, providing nutritional products and personalized solutions to people who need medical food.
Its...
Europe: FrieslandCampina Ingredients to boost lactoferrin capacity in the Netherlands
FrieslandCampina Ingredients plans to increase its lactoferrin production capacity in Veghel (Netherlands) by 60 mt in 2022 to enable growth in its early life...
Europe: Intertek, Roquette partner on shared audit program
Intertek and Roquette have released a shared audit program in France that allows food companies to evaluate the same supplier simultaneously through a third-party...
Europe: Arla Foods releases organic micellar casein isolate for dairy products
Arla Foods Ingredients has launched an organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
It is extracted from...
Asia Pacific: Ingredion launches stabilizer for drinking yogurt
Ingredion has launched Ticaloid BD-2910 stabilizer system that helps in creating thick, creamy, smooth drinking yogurt.
The stabilizer system aids in achieving this desirability...
Asia Pacific: Bega Cheese selects Software AG for IoT dairy supply chain solution
Australia's Bega Cheese has selected Software AG's Cumulocity Internet of Things (IoT) solution to link its farmer suppliers, milk transport and storage, and processing...