Colors & Flavors

Natural color solutions can provide food and beverage manufacturers with a major edge over their competitors. By removing artificial and additive colors, manufacturers can meet...

The quality of Belgium's famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven, Belgium,...

PureCircle is building a new processing plant in Malaysia that will cost US$42 million. It is anticipated to come online in early 2017 and double...

Firmenich launches its Chinese website to provide corporate and product information to users in China. “We have great ambitions for China which is a strategic,...

Dunkin' Brands Group plans to remove artificial colors from its products in the U.S. As part of its ongoing efforts to offer guests great-tasting,...

Bell Flavors and Fragrances introduces Sweetech technology as a smarter flavor enhancer alternative for the food and beverage industry. Sweetech comprises a range of flavors...

Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, according to a survey by Lyocred...

Olam has bought 85% shares of YTS Holdings for a consideration of USD$90 million, the sole owner of PT. Bumitangerang Mesindotama (BT Cocoa). The remaining...

Symrise AG has submitted a binding offer and has entered into exclusive discussions with the owners of Diana Group with regards to the acquisition...

Spirulina is now approved in the US for use in a wider range of applications for food and beverage as a naturally derived blue...